Our Story

Good food and great company - you had us at hello! While we can't help with the company part, leave the rest to us.

Born in 2017, District Boards sprouted from a passion for good food and a deep commitment to our local community. We're not just about meats and cheese; we're about crafting an experience.

In the heart of Washington D.C., we recognized a hunger for something more - high-quality, chef-curated Charcuterie Boards and Grazing Tables that go beyond the ordinary. At District Boards, we don't just fill that need; we elevate it.

Our journey is one of dedication and artistry. Our chefs have poured their hearts into perfecting each recipe and presentation, transforming every board and grazing table into a masterpiece. The result? A legion of satisfied customers who keep coming back for more.

What sets us apart is our modern twist on the age-old tradition of hosting. Guided by an international palate and a passion for simplicity, our chefs make gathering delicious and effortless. We're proud to source from local suppliers who share our commitment to sustainable practices, showcasing the most intriguing flavors and textures our nation's capital has to offer.

At District Boards, we're more than just a business - we're #CharcuterieRebels. We're proud to be part of Washington D.C.'s vibrant food scene, and we're excited to continue growing and evolving for years to come.

From our home base in Washington D.C., we curate experiences that bring people together, one board at a time. Join us in our mission to make every gathering an unforgettable feast for the senses.

Welcome to District Boards - where passion meets plate, and every bite tells a story.

District Boards curates from our home base in Washington D.C.